Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
The knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Silver Steel No.3 with an iron wood handle.
Knife Type: Yanagiba Sashimi
Steel Type: Silver Steel No.3
Blade Type: Single-edged Blade
Length: 240mm, 270mm, 300mm, 330mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
$99.00 USD $139.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
$229.00 USD $269.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...