Sakai Takayuki Molybdenum Steel Sushi Cut knife Japanese Chef Knife

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!


$249.00 USD

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Knife Type: 

Sushi Cut knife
Steel Type: Molybdenum Steel 
Blade Type:  Double Edged Blade
Blade Length: 240mm
Blade Thickness: 2.3mm
Blade Height: 88mm
Handle Length: 143mm 
Weight: 241g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.


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