Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Sushi Cut knife
Steel Type: Molybdenum Steel
Blade Type: Double Edged Blade
Blade Length: 240mm
Blade Thickness: 2.3mm
Blade Height: 88mm
Handle Length: 143mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...