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Sakai Takayuki

Sakai Takayuki Molybdenum Steel Mioroshi Deba Japanese Chef Knife

$219.00 USD

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Knife Type: Mioroshi Deba Knife
Steel Type: Molybdenum Steel 
Blade Type:  Single Edged Blade
Blade Length: 240mm,270mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock.