Sakai Takayuki Kasumitogi White Steel Takohiki Japanese Chef Knife

Sakai Takayuki
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06022

$125.99 USD $139.00 USD

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

The knives are forged by Best Meister and one of the highest-grade, superb examples of Sakai Knives, using Blue Steel No.3 with a desert iron wood handle.

Specifications:

Knife Type: Takohiki Knife
Steel Type: White Steel 
Blade Type: Single-edged Blade
Handle Material: Magnolia 
Handle Collar Material: Plastic
Length: 210mm, 240mm, 270mm, 300mm, 330mm, 360mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


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