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Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmenin Sakai, Osaka Prefecture, in Japan....
Beautiful 45 layer folded Damascus steel with a AUS-10 stain-resistant core steel width Japanese style handle attached to it. This...
$129.00 USD $149.00 USD
This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...