Sakai Takayuki INOX Japanese Chef Series Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called Molybdenum 8A steel. This knife comes with matching Saya.
Knife Type: Yanagiba Knife
Steel Type: Stain-resistant steel
Blade Type: Single Edged Blade
Blade Length: 240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
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