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Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
If out of stock it will take 2-4 weeks to restock
A Chinese chef's knife. Commonly referred to as a Chinese cleaver, this knife is actually used more similarly to a...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
Knife Type: Tuna KnifeBlade Length: 450mmBlade Height:37mmBlade Thickness:4.8mmHandle Material: Water Buffalo HandleHandle Length: 210mmWeight:530g
"Traditional Technique and Mind...."Sukenari Co., Ltd. is a specialized maker of professional cooking knives Since its foundation in 1933, Sukenari...