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Sakai Takayuki

Sakai Takayuki INOX Molybdenum Steel Usuba Knife-180mm

$161.10 USD $179.00 USD

Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.

Knife Type:  Usuba Knife 
Steel Type:  INOX Molybdenum Steel
Blade Type:  Single Edged Blade (available for right-handed and left-handed)
Blade Length:  180mm
Blade Thickness: 3.0mm
Blade Height: 44mm
Handle Length: 133mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock