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Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
If out of stock it will take 2-4 weeks to restock
Specifications: Knife Type: Usuba Japanese Chef KnifeSteel Type: VG1 HammeredHandle Material: Mahogany HandleBlade Type: Double-edged Blade Blade Length: 165mmBlade Height: 45mmBlade Thickness: 1.9mmHandle...
Kanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of...
Hideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his...