Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Usuba Knife
Steel Type: INOX Molybdenum Steel
Blade Type: Single Edged Blade (available for right-handed and left-handed)
Blade Length: 165mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
$59.00 USD $79.00 USD
Specifications: Knife Type: Usuba Japanese Chef KnifeSteel Type: VG1 HammeredHandle Material: Mahogany HandleBlade Type: Double-edged Blade Blade Length: 165mmBlade Height: 45mmBlade Thickness: 1.9mmHandle...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles...
Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from...