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Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Mukimono Knife
Steel Type: Molybdenum Steel
Blade Type: Single Edged Blade
Blade Length: 180mm
Blade Height: 38mm
Blade Thickness: 3.5mm
Handle Material: Water Buffalo Handle
Handle Length: 128mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique...