Sakai Takayuki Honyaki White Steel Mirrored Sakimaru Takohiki Japanese Chef Knife 330mm with Matsukawa Saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Sakimaru Takohiki Knife
Blade Type: Sihgle Edged Blade
Steel Type: White Steel
Blade Length: 330mm
Blade Thickness: 4.0mm
Blade Height: 35mm
Handle Length: 152mm
Unique finish called Matsukawa which means Pine tree surface.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.