Sakai Takayuki Honyaki Blue Steel No.2 Mukimono Japanese Chef Knife 180mm with Saya
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Knife Type: Mukimono
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Handle Material: Ebony with Ring Handle
Ferrule Material: Water Buffalo Horn
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.