Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles...