Sakai Takayuki Homura Blue Steel No.2 Kengata Santoku Japanese Chef Knife 195mm with saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology
tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Kengata Santoku Chef Knife
Steel Type: Homura Blue Steel No.2
Handle Material: Ebony/Buffalo horn Handle
Blade Type: Double-edged Blade
Blade Length: 195mm
Blade Height: 49mm
Blade Thickness: 3.0mm
Handle Length: 133mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.