Sakai Takayuki Homura Blue Steel No.2 Kengata Gyuto Japanese Chef Knife 225mm with saya
Sakai Takayuki Japanese Chef Series Silver steel No.3 Kiritsuke (Japanese Sword) Yanagi Knife. These Japanese knives do not rust. They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically.
Knife Type: Kengata Gyuto Chef Knife
Steel Type: Homura Blue Steel No.2
Handle Material: Ebony/Buffalo horn Handle
Blade Type: Double-edged Blade
Blade Length: 225mm
Blade Height: 51mm
Blade Thickness: 3.0mm
Handle Length: 138mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.