Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto Japanese Chef Knife 240mm with Saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology
tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Gyuto Knife
Steel Type:Blue Steel No.2
Blade Length: 240mm
Blade Thickness: 3.7mm
Blade Height: 53mm
Handle Length: 146mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.