Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto Japanese Chef Knife 240mm with Saya

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

02254

$779.00 USD

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology 
tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.


Specifications


Knife Type: Gyuto Knife
Steel Type:Blue Steel No.2
Blade Length: 240mm 
Blade Thickness: 3.7mm
Blade Height: 53mm
Handle Length: 146mm
Weight: 295g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.

 



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