Sakai Takayuki Hien Blue Steel No.2 Mirrored Kengata Yanagiba Japanese Chef Knife 270mm with saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen
in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology
tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Blade Height: 34mm
Blade Thickness: 3.5mm
Handle Length: 140mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.