Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
This has an 'Extra Thick' blade.
Knife Type: Gyuto Chef's Knife
Steel Type: Uddeholm Swedish Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
$99.00 USD $139.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
$199.00 USD $239.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...