This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
This is extra 'Extra Narrow' blade knife.
Knife Type: Sujihiki Slicer Knife
Steel Type: Uddeholm Swedish Stain-resistant steel
Blade Type: Double Edged Blade
Blade Length: 240mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
$149.00 USD $169.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
$169.00 USD $189.00 USD
Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle...