This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
The Kiritsuke Yanagiba is designed in Japan between a Western chef's knife and Japanese yanagiba, it has a single-edged blade with a Western-style handle, combining both Japanese and Western function and practicality in one knife.
It comes with Saya(sheath).
Knife Type: Sujihiki Slicer Knife
Steel Type: Swedish Stain-resistant steel
Blade Type: Single Edged Blade (available for right-handed and left-handed)
Blade Length: 260mm
Handle: Hand made desert iron wood handle by Mr.Sugihara
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
-- Knife demonstration #1
-- Knife demonstration #2
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