Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
The Kiritsuke Yanagiba is designed in Japan between a Western chef's knife and Japanese yanagiba, it has a single-edged blade with a Western-style handle, combining both Japanese and Western function and practicality in one knife.
Knife Type: Sujihiki Slicer Knife
Steel Type: Swedish Stain-resistant steel
Blade Type: Single Edged Blade (for right-handed )
Blade Length: 260mm
It comes with a black SAYA cover
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
$99.00 USD $139.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
$199.00 USD $239.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
$159.00 USD $199.00 USD
Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria...