Sakai Takayuki Ginryu(SW-Honyaki) Stain Resistant Sakimaru Yanagiba Japanese Chef Knife 300mm with saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Knife Type: Sakimaru Yanagiba Knife
Steel Type: Swedish High Carbon Stainless Steel by Bohler-Uddeholm
Blade Length: 300mm
Handle Material: Ebony/Corian Handle
Blade Thickness: 3.8mm
Blade Height: 38mm
Handle Length: 147mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.