Sakai Takayuki Genbu Blue Steel No.2 Sakimaru Yanagiba Japanese Chef Knife 300mm with Saya

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!


$1,079.00 USD

This is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for many years of service.
This is is an 'Extra Narrow' blade knife.


Knife Type : Sakimaru Yanagiba Knife
Steel Type : Blue Steel No.2
Blade Type :  Single Edge
Blade Length : 300mm
Blade Height : 38mm
Blade Thickness : 4.7mm
Handle Length :145mm
Handle Material : Ebony / Buffalo horn 
Weight : 316g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available. 

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