Kiritsuke knives are considered to be multi-purpose traditional Japanese blades. They can be used as a yanagi (fish slicer) or an usuba (vegetable knife). These knives are shaped like sword and feature a straighter and longer edge. Traditionally, kiritsuke knives are used only by executive chefs as a status symbol.
This series of Sakai Takayuki Kiritsuke Japanese Sushi Knives is made from silver steel No.3. These Japanese knives do not rust. They are crafted following the blacksmith process of molding and polishing called "bladed" process.
Specification:
Knife Type: Kiritsuke (Japanese sword style) Yanagi knife
Steel Type: Silver Steel No. 3 (stain resistant)
Blade Type: Shingle-edged blade
Handle Material: Magnolia
Blade Length: 270mm
Use & Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1 –3 weeks for us to restock should this item is not available.
