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Sakai Takayuki

Sakai Takayuki Byakko (White Tiger) White Steel No.1 Takohiki Japanese Sushi Chef Knife - 300mm

$749.00 USD

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. 


Knife Type: Takohiki Slicer Knife
Steel Type: White Steel No.1
Blade Type: Single edge blade (for right-handed users)
Blade Length: 300mm
Blade Height: 28mm
Blade Thickness: 4.0mm
Handle Length:145mm
Weight: 228g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2  E weeks for us to restock should this item is not available.