Sakai Takayuki Byakko (White Tiger) White Steel No.1 Takohiki Slicer Japanese Sushi Chef Knife - 270mm With Saya

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!


$689.00 USD

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. 


Knife Type: Takohiki Slicer Knife
Steel Type: Highest Quality White No.1 Steel
Octagonal Handle: Ebony Wood with a Buffalo horn ring at both ends
Blade Type: Single edge blade (for right-handed users)
Comes with the wooden scheide (knife cover)
Blade Length: 270mm
Blade Height: 25mm
Blade Thickness: 3.2mm
Handle Length:140mm

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 2 –4 weeks for us to restock should this item is not available.

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