Sakai Takayuki Byakko White Steel No.1 Yanagiba Japanese Chef Knife 300mm with Siamese persimmon Saya

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

99300

$1,099.00 USD

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. 

Specifications

Knife Type: Yanagiba Knife
Steel Type: Highest Quality White No.1 Steel
Blade Type: Single edge blade (for right-handed users)
Blade Length:  300mm
Blade Thickness:3.8mm
Blade Height:34mm
Handle Length: 145mm
Weight:230g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.
 



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