Sakai Takayuki Byakko White Steel No.1 Yanagiba Japanese Chef Knife 270mm with Siamese persimmon Saya

Sakai Takayuki

99270

They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically. 

Specifications
Knife Type: Yanagiba Knife
Steel Type: Highest Quality White No.1 Steel
Blade Type: Single edge blade (for right-handed users)
Blade Length:  270mm
Blade Thickness:3.2mm
Blade Height:32mm
Handle Length: 140mm
Weight:200g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available.
 



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