They are crafted following the blacksmith process of molding and polishing called "bladed" process. This series of Sakai Takayuki knives are honed from soft stainless steel and Yasugi steel and are produced domestically.
Knife Type: Yanagiba Knife
Steel Type: Highest Quality White No.1 Steel
Blade Type: Single edge blade (for right-handed users)
Blade Length: 270mm
Handle Length: 140mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
$129.00 USD $139.00 USD
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel....
$209.00 USD $239.00 USD
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen...
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki...