[Left Handed] Sakai Takayuki Blue Steel No.2 Japanese Chef Eel Knife
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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Knife Type: Eel Knife
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 10mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 94mm (3.7")
Weight: 222g (7.8 ounces)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.