Sakai Takayuki Blue Steel No.2 Japanese Chef Deba Knife
Knife Type: Deba Knife
Steel Type: Blue Steel No.2
Bolster: Water Buffalo
Blade Type: Single edge blade
Blade Length: 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm, 225mm, 240mm,270mm,300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.