Sakai Takayuki 45 Layer Mirrored Damascus Santoku Japanese Chef Knife 170mm

Sakai Takayuki

07422

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications
Knife Type:  Santoku Chef's Knife  
Blade Type:  Double Edged Blade
Blade Length: 170mm
Blade Thickness:1.5mm
Blade Height:43mm
Handle Length: 123mm
Weight:150g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

 



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