Sakai Takayuki 45 Layer Damascus Sujihiki Japanese Chef Knife 240mm with Saya

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

07287

$319.00 USD


What is Sakai Takayuki?
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. 


Specifications

Knife Type: Sujihiki Knife 
Steel Type: AUS-10 stain-resistant steel 
Blade Type: Double edged blade
Blade Length: 240mm 
Handle: Deer horn handle 
Blade Length: 240mm
Blade Height: 36mm
Blade Thickness: 2,0mm
Handle Material: Deer Horn handle
Handle Length: 115mm
Weight: 181g


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 It usually takes 2 –4 weeks for us to restock should this item is not available.




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