Sakai Takayuki 45 Layer Damascus Hammered Gyuto Japanese Chef Knife 240mm Gold Dots Lacquered Handle With Saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Knife Type: Gyuto Knife
Blade Type: Double Edged Blade
Handle Material: Gold Dots Lacquered Handle
Steel Type: AUS-10 45 Layer Damascus
Blade Length: 240mm
Blade Thickness: 2.2mm
Blade Height: 49mm
Handle Length: 142mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.