Sakai Takayuki 45 Layer Damascus Hammerd Gyuto Japanese Chef Knife 210mm With Chinese Quince Handle

Sakai Takayuki

77006

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications
Knife Type:  Gyuto Chef's Knife  
Blade Type:  Double Edged Blade
Handle Material:Chinese Quince Handle
Blade Length: 210mm
Blade Thickness:2.2mm
Blade Height:43mm
Handle Length: 128mm
Weight:160g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.



Customer Reviews

Based on 1 review Write a review

Related Items


Back to the top