Sakai Takayuki 33 Layer Damascus Hammered Santoku Japanese Chef Knife 170mm Blue Lacquered Handle With Saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Knife Type: Santoku Knife
Blade Type: Double Edged Blade
Handle Material: Blue Lacquered Handle
Steel Type: 33 Leyer Damascus
Blade Length: 170mm
Blade Thickness: 2.0mm
Blade Height: 47mm
Handle Length: 134mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.