Sakai Takayuki 33 Layer Damascus Hammerd Gyuto Japanese Chef Knife 210mm Green Lacquered Handle With Saya Blue

Sakai Takayuki


Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Knife Type: Gyuto Knife  
Blade Type: Double Edged Blade
Handle Material: Blue Lacquered Handle
Steel Type: 33 Leyer Damascus
Blade Length: 210mm
Blade Thickness: 2.1mm
Blade Height: 46mm
Handle Length: 139mm
Weight: 140g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

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