Sakai Takayuki 33 Layer Damascus Hammered Gyuto Japanese Chef Knife 210mm Gold Dots Lacquered Handle With Saya
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Knife Type: Gyuto Knife
Blade Type: Double Edged Blade
Handle Material: Gold Dots Lacquered Handle
Steel Type: 33 Leyer Damascus
Blade Length: 210mm
Blade Thickness: 2.1mm
Blade Height: 46mm
Handle Length: 139mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.