Sakai Takayuki 3 Layer Hammered Blue Steel Core Santoku Japanese Chef Knife, 180mm

Sakai Takayuki

07207

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications

Knife Type: Santoku Knife 
Steel Type: Blue Steel Core (Please wipe dry after each use to prevent the blade from getting rusty) & SUS410 (stain-resistant)   
Blade Type: Double edged blade
Blade Length: 180mm
Blade Thickness: 2.0mm
Blade Height: 43mm
Handle Length: 123mm
Weight: 159g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.


It usually takes 1-4 weeks for us to restock should this item is not available.

 


Category: Double Edge, sale

Type: Kitchen Knives


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