Sakai Takayuki 17 Layer Damascus VG10 Kiritsuke (Japanese Sword Style) Japanese Sushi Chef Knife
Knife Type: Kiritsuke Yanagi (Japanese Knife Style) Knife
Steel Type: VG10 stain-resistant steel
Blade Type: Double edged blade
Blade Length: 300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.