Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Steak Knife
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 125mm
Blade Height: 23mm
Blade Thickness: 1.6mm
Handle Material: Iron wood handle
Weight: 103gUse & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.