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Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2 Diamond Finish Damascus
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 46mm
Blade Thickness: 2.0mm
Handle Material: Deer Horn
Handle Length: 123mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --
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Takeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using traditional technique...