Saji R2/SG2 Black Damascus Gyuto Japanese Chef Knife 210mm with Bone handle
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
Knife Type: Gyuto Chef Knife
Steel Type: R2/SG2
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Blade Thickness: 1.8mm
Handle Material: Cow Bone (ferrule: Stainless Steel)
Handle Length: 121mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
-- Master Saji Takeshi making a Japanese knife --