Saji Blue Super Steel Gyuto Japanese Chef Knife 210mm with Black Micarta Handle
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.Specifications:
Knife Type: Gyuto Chef Knife
Steel Type: Blue Super Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 44mm
Handle Material: Black Micarta Handle (ferrule: Stainless Steel)
Handle Length: 121mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 months for us to restock should this item is not available.