Welcome to Japanny - Best Japanese Knife!
Specifications: Length: 121mm (4.8")Width: 23mm (0.7")Thickness: 18mm Weight: 30g (1.1 ounces)
Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.