Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
It usually takes 1 –2 weeks for us to restock should this item is not available.
$149.00 USD $169.00 USD
This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often...
Yu Kurosaki is one of the young talented blacksmiths, well known in Japan for his...