Nenohi Nenox G Type High carbon stain resistant alloy Gyuto Japanese Chef Knife 240mm



This is a standard Nenox series knife model. It does not rust easily, and is very durable ensuring users of long time use. The blade of this knife is made of high carbon and has a P-Maicarta grip.

Knife Type: Sujihiki Slicer Chef Knife  
Steel Type: High carbon stain resistant alloy  
Blade Type:  Double Edged Blade 
Blade Length: 240mm
Blade Height:46mm
Blade Thickness:2.8mm
Handle Length: 137mm

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

It usually takes 1 –2 weeks for us to restock should this item is not available.

Category: Double Edge

Type: Kitchen Knives

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