Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mm
Pursuing the Keenness and Durability for Professional Use
Knife Type: Santoku knife
Steel Type:White Steel Kurouchi Finished
Blade Length: 165mm
Blade Height: 49mm
Blade Thickness: 2.8mm
Handle Length: 127mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.