Misono UX10 Stainless steel Sujihiki Slicer Salmon Knife (Japanese Chef's Knife)-240mm
Using high quality Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of the Stainless steel Chef's knives. Misono UX10 is the top of the line of Misono collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
Knife Type: Sujihiki Slicer Salmon Knife
Steel Type: UX10 Stainless steel
Blade Type: Double Edged Blade (70:30 For right handed)
Blade Length: 240mm
Blade Height: 32mm
Blade Thickness: 2.2mm
Handle Length: 120mm
Handle Material: Ply wood
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock