Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Using high quality Swedish stainless steel, Misono combined their old tradition in making knives with new technology to create this ultimate line stainless steel chef's knives. Misono UX10 is the top of the line among Misono’s collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances durability as well as balances the weight of the blade and handle.
SpecificationsKnife Type: Gyuto Chef's Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.
Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
Using high quality Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of...
Using high quality Swedish Stainless steel, Misono has combined their old tradition with new technology to create this ultimate line of the Stainless...
Using high quality Swedish Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line...