Misono UX10 Stainless Steel Salmon Type Gyuto Japanese Chef Knife
Using high quality stainless steel, Misono combined their old tradition in making knives with new technology to create this ultimate line stainless steel chef's knives. Misono UX10 is the top of the line among Misono’s collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances durability as well as balances the weight of the blade and handle.
Knife Type: Gyuto Salmon type knife
Steel Type: UX10 Stainless Steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm
Handle Material: Ply wood
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.