Misono UX10 Gyuto Salmon Type Knife Swedish Stainless Steel Japanese Chef Knife



 Using high quality Swedish stainless steel, Misono combined their old tradition in making knives with new technology to create this ultimate line stainless steel chef's knives. Misono UX10 is the top of the line among Misono’s collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances durability as well as balances the weight of the blade and handle.




Knife Type: Gyuto Salmon type knife 
Steel Type: High quality Swedish stain-resistant steel 
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 180mm, 210mm, 240mm, 270mm, 300mm


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 


It usually takes 2 –4 weeks for us to restock should this item is not available.


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